‘Got an App for That?’ Appetizer Recipe Contest finalist, Hidemi W. from Plainfield, IN.
1. In a bowl, mash banana and add peanut butter. Mix well.
2. In a skillet, cook bacon until crispy (without oil) and cut each piece into three.
3. On each of the Pretzel Crisps, put one piece of cut bacon, spread about 1 teaspoonful banana and peanut butter mixture and put one piece of cut bacon on top.