- 1 large avocado, sliced in half, then sliced into wedges – spray with lemon juice to keep green
- 1/2 c. peach mango salsa(fresh)
- 4 slices maple flavored bacon, crisp, broken in pcs.
- 20 Chipolte Cheddar Pretzel Crisps®
Mix cream cheese with salsa in bowl. Place wedge of avocado on a the Pretzel Crisps. Put dollop of salsa on top and place few bacon pieces on tops. Continue till each one is done. Serve.
Makes approx 20 pcs