Bratwurst Bites

Enjoy Okotberfest with this one pan appetizer. Bratwurst bites are a perfectly savory treat to celebrate German heritage.

Ingredients

Sourdough Pretzel Crisps®
14oz Bratwurst Links
1 Onions, Chopped
1 Garlic Cloves, Minced
1 Cups Chicken Stock
1 Teaspoons Paprika
1 Teaspoons Caraway Seed
1 1/2 Cups Sauerkraut, Drained
1/4 Teaspoon Dried Dill

Heat about 1 tablespoon of oil in a large pan on medium high heat. Add bratwursts, onions, and garlic. Once bratwursts are brown and onion is translucent, lower heat and add chicken stock and sauerkraut. Sprinkle in paprika, caraway seed and dill.  Simmer for about 40 minutes.

Bratwurst Bites

Remove from heat. Slice bratwursts. Place on top of a Sourdough Pretzel Crisp. Dollop with sauerkraut. Place another Pretzel Crisp on top to make a sandwich.

Bratwurst Bites