Take peeps and use a microwave or kitchen torch to toast peeps. Place in between two Pretzel Crisps. As an additional option, dip Pretzel Crisps into white chocolate and roll in festive sprinkles for a fun, spring touch.
Top a Honey Mustard and Onion Pretzel Crisp with leftover ham, then top with shredded swiss cheese. Place under the broiler until the cheese is melted.
Quickly blanch a few sprigs of asparagus, and then cut them into bite sized pieces. Wrap 2 pieces with proscuitto, then place on top of a garlic parmesan Pretzel Crisp.
Use mini cocktail weenies and place on Pretzel Crisps. Drizzle with honey mustard to celebrate baseball season! Bonus: Use Honey Mustard & Onion Pretzel Crisps for added flavor!
Put a spoonful of vanilla Greek yogurt on a plain Pretzel Crisp, then top with a clementine slice.
Saute shredded Brussels sprouts in a little olive oil until tender. Place on top of a Salt and Pepper Pretzel Crisp, then top with red pepper flakes and shredded Parmesan.
Use a knife to cut out rectangles of different cheese and meats. Use a small circle cookie cutter to cut out neck and arms to create a basketball jersey look. Place on your favorite Pretzel Crisps and serve while enjoying the upcoming basketball tournament festivities.
Ingredients: 12 Honey Mustard & Onion Pretzel Crisps 12 medium-size shrimp (buy already peeled, deveined & cooked) 1 cup plain Greek yogurt 2 tbsp sweet relish 2 tbsp stoneground mustard 1 tsp capers ½ tsp cayenne pepper salt & pepper to taste 1 tsp olive oil 6 cherry tomatoes, sliced 1-2 chives, chopped salt & […]
Ingredients: 12 Sea Salt & Cracked Black Pepper Pretzel Crisps 1 duck breast (12-14 oz) 3 cups cranberries (fresh or frozen) ½ cup sugar ½ cup water 1 jalapeno, stem removed & finely chopped ¼ candied ginger, finely chopped microgreens 2 tbsp canola oil salt & pepper to taste NOTE: you can buy Cranberry Jam […]