Ingredients: ½ cup plain fat-free Greek style yogurt 2 ripe avocados – peeled, seeded and mashed ¼ cup red onion – finely chopped 3 tablespoon cilantro – chopped 1 tablespoon japapeno pepper – finely chopped (optional) 4 tablespoon fresh lime juice 1 tablespoon garlic powder ¼ teaspoon cumin Salt and pepper to taste Directions: Mix […]
Ingredients: 1 small mini cucumber – thinly sliced 3.5 ounce goat cheese Dill Directions: Spread ½ teaspoon goat cheese onto Pretzel Crisps and top with sliced cucumber and dill sprigs.
Top a Garlic Parmesan Pretzel Crisp with grilled corn cut off the cob, finely chopped jalapeño pepper and crumbled cotija cheese.
Top a plain or sea salt and cracked pepper Pretzel Crisp with a fresh blackberry and crumbled bleu cheese.
1 bag Original Pretzel Crisps® 1 banana, peeled and thinly sliced 3/4 cup premium chocolate peanut butter ice cream 1/4 cup roasted peanuts, finely chopped 3 tablespoons semi-sweet chocolate chips Hint: leave ice cream in the freezer until the point in the recipe when you need it. The more frozen your ice cream is, the […]
Spread pre-made edamame hummus on your favorite Pretzel Crisps and top with edamame beans and sliced carrots.
Season a tuna steak with a mix of sesame seeds, kosher salt and cayenne pepper. Sear steak to desired doneness. Cut a thin slice of tuna and place it a top a Cracked Pepper & Sea Salt Pretzel Crisp. Top with a chunk of avocado. Garnish with an edible flower.
Try a juicy slice of watermelon garnished with mint and sprinkled feta over your favorite Pretzel Crisps!
Grill cubes of pineapple and watermelon. Place on top of Pretzel Crisps and serve immediately.