Ingredients: 12 Original Pretzel Crisps 1 16-oz can cannellini beans, strained & rinsed 1 clove garlic juice of ½ lemon 2 scallions, rinsed & minced salt & pepper to taste 1 pomegranate, halved and seeded 14 fresh sage leaves (12 for sautéing, 2 for white bean puree) 2 tbsp olive oil 2 tbsp butter […]
12 Sea Salt & Cracked Black Pepper Pretzel Crisps 1-1/2 cups fresh crab meat 1 Tbsp mayonnaise ½ tsp paprika salt & pepper to taste 12 snow peas chives for garnish Mix crab meat, mayonnaise and spices together in a bowl. Place one snow pea on each Pretzel Crisp. Spoon about a tablespoon of crab […]
Top a Honey Mustard & Onion Pretzel Crisp with your favorite deli lunch meat, a small slice of cheese, mustard and mayo. Then top with another Pretzel Crisp and enjoy!
Cut a large strawberry into slices and dip each slice into melted chocolate. Let it cool, then serve it on top of a plain Pretzel Crisp.
Cut a mango into cubes and wrap in pieces of capicola. Place on top of Jalapeno Jack Pretzel Crisps.
Use a heart-shaped cookie cutter to cut out hearts from sliced watermelon. Place on PC, then add crumbled feta and drops of balsamic vinagrette
Scoop your favorite egg salad recipe atop a Honey Mustard and Onion Pretzel Crisps and sprinkle with crumbles of bacon.
Cut thick slices of turkey and place atop Honey Mustard and Onion Pretzel Crisps. Melt brie cheese and sandwich it with another Crisp.
Cut a slice of Goat cheese place on top of a Sea Salt and Cracked Pepper Pretzel Crisps. Spread ¼ tsp of good quality fig jam to finish.