Cover Pretzel Crisps with chocolate spread (in the peanut butter section of your local grocery store). Top with crumbled oreo cookies and a gummy worm.
Spread butter on an Everything Pretzel Crisp. Top with slices of radish, coarse sea salt and chopped chives.
Place a slice yellow or green tomatoes (if in season) a top an Original Pretzel Crisp. Scoop a spoonful of potato salad and season with olive oil, salt and pepper.
Saute peeled, deveined shrimp in a little bit of butter until pink. Stir in some buffalo sauce to coat, then place on top of a Buffalo Wing Pretzel Crisp. Top with crumbled blue cheese.
Place thin, grilled turkey patties on top of Original Pretzel Crisps with a little thousand island or special sauce to finish things off
Take peeps and use a microwave or kitchen torch to toast peeps. Place in between two Pretzel Crisps. As an additional option, dip Pretzel Crisps into white chocolate and roll in festive sprinkles for a fun, spring touch.
Top a Honey Mustard and Onion Pretzel Crisp with leftover ham, then top with shredded swiss cheese. Place under the broiler until the cheese is melted.
Quickly blanch a few sprigs of asparagus, and then cut them into bite sized pieces. Wrap 2 pieces with proscuitto, then place on top of a garlic parmesan Pretzel Crisp.
Use mini cocktail weenies and place on Pretzel Crisps. Drizzle with honey mustard to celebrate baseball season! Bonus: Use Honey Mustard & Onion Pretzel Crisps for added flavor!