Cook and crumble some quality maple bacon and sprinkle a drop of maple syrup (between to stick).
Chop beets and cucumber, toss in any vinaigrette or oil and vinegar. Place on a flavored Pretzel Crisp.
Slice of leftover zucchini from dinner, dollop of tomato sauce, parmesan cheese on top. Heat in toaster oven.
Top a Pretzel Crisp with a dollop of Greek Yogurt and some fresh fruit for a tasty, healthy snack.
Mix whipped cream cheese with buffalo sauce, and spread on top of a Buffalo Pretzel Crisp. Top with crumbled blue cheese.
Pan fry cherry smoked bacon. Wrap a piece of bacon around a Pretzel Crisp and top with dried cherries and parsley.
Whip some fresh cream, adding a bit of sugar as you whip it. Stir in a splash of rum extract and grate in fresh nutmeg. Top an Original Pretzel Crisp with the cream, then sprinkle with a bit more fresh nutmeg.
Top a Buffalo Wing or Jalapeno Jack Pretzel Crisp with cream cheese, then top with a spoonful of pepper jelly.
Melt Gruyère cheese on top of a Pretzel Crisp. Top with caramelized onions and pieces of bacon.