Use a knife to cut out rectangles of different cheese and meats. Use a small circle cookie cutter to cut out neck and arms to create a basketball jersey look. Place on your favorite Pretzel Crisps and serve while enjoying the upcoming basketball tournament festivities.
Original Pretzel Crisps1 pint heavy whipping cream1 teaspoon of vanilla1 package of cream cheese1 tablespoon fresh lemon juice 1 cup fresh raspberries1 tablespoon sugar1 lime zest In a large bowl, whip cream and vanilla until soft peaks form. In another bowl, whip cream cheese with lemon juice until smooth. Fold whipped cream into the cream cheese […]
Ingredients: 12 Honey Mustard & Onion Pretzel Crisps 12 medium-size shrimp (buy already peeled, deveined & cooked) 1 cup plain Greek yogurt 2 tbsp sweet relish 2 tbsp stoneground mustard 1 tsp capers ½ tsp cayenne pepper salt & pepper to taste 1 tsp olive oil 6 cherry tomatoes, sliced 1-2 chives, chopped salt & […]
Ingredients: 12 Sea Salt & Cracked Black Pepper Pretzel Crisps 1 duck breast (12-14 oz) 3 cups cranberries (fresh or frozen) ½ cup sugar ½ cup water 1 jalapeno, stem removed & finely chopped ¼ candied ginger, finely chopped microgreens 2 tbsp canola oil salt & pepper to taste NOTE: you can buy Cranberry Jam […]
Ingredients: 12 Original Pretzel Crisps 1 16-oz can cannellini beans, strained & rinsed 1 clove garlic juice of ½ lemon 2 scallions, rinsed & minced salt & pepper to taste 1 pomegranate, halved and seeded 14 fresh sage leaves (12 for sautéing, 2 for white bean puree) 2 tbsp olive oil 2 tbsp butter […]
12 Sea Salt & Cracked Black Pepper Pretzel Crisps 1-1/2 cups fresh crab meat 1 Tbsp mayonnaise ½ tsp paprika salt & pepper to taste 12 snow peas chives for garnish Mix crab meat, mayonnaise and spices together in a bowl. Place one snow pea on each Pretzel Crisp. Spoon about a tablespoon of crab […]
Top a Honey Mustard & Onion Pretzel Crisp with your favorite deli lunch meat, a small slice of cheese, mustard and mayo. Then top with another Pretzel Crisp and enjoy!
Cut a large strawberry into slices and dip each slice into melted chocolate. Let it cool, then serve it on top of a plain Pretzel Crisp.
Cut a mango into cubes and wrap in pieces of capicola. Place on top of Jalapeno Jack Pretzel Crisps.