Mix buffalo sauce with your favorite hummus to taste. Or for a real home made approach check out this recipe from The Food Network: http://bit.ly/tcu4E Spoon your Buffalo Hummus onto Pretzel Crisps and serve. Optional: Sprinkle a little paprika on top. Enjoy and go team, GO!
This spicy guacamole is ALWAYS the hit of the party. Classic Pretzel Crisps are what I serve with this tasty concoction! If you want to turn up the heat even more- try this with Buffalo Wing Pretzel Crisps! You will need: 2 small avocados 1/2 medium white onion minced 1 tsp salt 1 tablespoon cilantro [...]
Simply spoon on a little olive tapenade, sprinkle on rosemary or thyme and serve. Super quick, super delicious.
½ pound Basa fillet, finely diced (Can use any available white fish fillet) ¼ cup lime juice (about 2 large limes) ½ teaspoon kosher salt ¼ teaspoon coarse ground black pepper 2 Roma tomatoes, seeded and chopped 2 Serrano peppers, finely chopped (Remove seeds to reduce heat) ¼ cup finely red chopped onion 2 tablespoons [...]
7.2 oz bag Snack Factory Pretzel Crisps, Everything flavor 12 slices deli sliced turkey 2 TBSP peanut butter 1 bunch cilantro leaves (at least 72 leaves) 12 slices cucumber, peeled 2 TBSP jalepeno pepper jelly 4 large leaves green leaf lettuce Set 12 whole Pretzel Crisps seasoning side down on a cutting board. Add toppings [...]
Ingredients: 24 Garlic Parmesan Pretzel Crisps 16 oz. baby portabella mushrooms 1 large sweet onion 4 oz. crumbled goat cheese 3 1/2 Tbs. olive oil divided 3 Tbs. fresh chopped rosemary 2 Tbs. balsamic vinegar 1 tsp. minced garlic 1 tsp. granulated sugar salt & black pepper to taste Chop the mushrooms into bite size [...]
Sausage and Cornbread -A corn bread muffin, crumbled and toasted -Leftover slices of sausage -Sage -Your favorite flavor of Pretzel Crisps Place sausage slices on top of Pretzel Crisps. Add toasted corn bread crumbs and top with sage.
- Your favorite homemade or store bough cranberry sauce – Any soft cheese, such as goat or ricotta – Your favorite flavor Pretzel Crisps Spoon cheese onto each Pretzel Crisp. Dollop a little cranberry sauce on top. Optional: Use a small, round cookie cutter to press the cheese and sauce into slide the cookie [...]
Pretzel Crisps, Garlic Parmesan 4 oz cream cheese, softened 1 scallion, chopped 4 slices bacon, cooked and crumbled dash of hot sauce 2 oz blue cheese 1/4 C golden raisinsCombine all ingredients in a small bowl and mix completely. Form into a ball and serve with garlic Parmesan Pretzel Crisps! A wonderful sweet and salty combination. [...]