Pretzel Pairings
Thai Bistro Sammies
7.2 oz bag Snack Factory Pretzel Crisps, Everything flavor 12 slices deli sliced turkey 2 TBSP peanut butter 1 bunch cilantro leaves (at least 72 leaves) 12 slices cucumber, peeled 2 TBSP jalepeno pepper jelly 4 large leaves green leaf lettuce Set 12 whole Pretzel Crisps seasoning side down on a cutting board. Add toppings [...]
Caramelized Onion & Rosemary Mushroom Canapes
Ingredients: 24 Garlic Parmesan Pretzel Crisps 16 oz. baby portabella mushrooms 1 large sweet onion 4 oz. crumbled goat cheese 3 1/2 Tbs. olive oil divided 3 Tbs. fresh chopped rosemary 2 Tbs. balsamic vinegar 1 tsp. minced garlic 1 tsp. granulated sugar salt & black pepper to taste Chop the mushrooms into bite size [...]
Sausage & Cornbread Crisps
Sausage and Cornbread -A corn bread muffin, crumbled and toasted -Leftover slices of sausage -Sage -Your favorite flavor of Pretzel Crisps Place sausage slices on top of Pretzel Crisps. Add toasted corn bread crumbs and top with sage.
Cranberry Crisps
- Your favorite homemade or store bough cranberry sauce – Any soft cheese, such as goat or ricotta – Your favorite flavor Pretzel Crisps Spoon cheese onto each Pretzel Crisp. Dollop a little cranberry sauce on top. Optional: Use a small, round cookie cutter to press the cheese and sauce into slide the cookie [...]
Bacon & Blue
Pretzel Crisps, Garlic Parmesan 4 oz cream cheese, softened 1 scallion, chopped 4 slices bacon, cooked and crumbled dash of hot sauce 2 oz blue cheese 1/4 C golden raisinsCombine all ingredients in a small bowl and mix completely. Form into a ball and serve with garlic Parmesan Pretzel Crisps! A wonderful sweet and salty combination. [...]
Sausage Fondue Nachos
1 1/2 Tbs. unsalted butter 1 medium onion, halved and thinly sliced 1 sprig thyme 2 Tbs. white wine 8 oz. kielbasa 1 (7.2 oz.) bag sesame Pretzel Crisps 2 c. shredded Gruyere cheese 1 large tomato, diced 1/2 c. sour cream 2 Tbs. Dijon mustard Melt butter in a large skillet over medium-high heat. [...]
Pomegranate Goat Cheese Pretzel Crisps
1 Bag Original Pretzel Crisps 8oz Goat Cheese – softened 4oz Cream Cheese – softened ½ tsp Salt 1 Tbs + 1tsp Fresh Thyme (Finely Chopped) 1 Tbs + 1tsp Lemon Zest 1/2 cup Pomegranate Seeds 1/2 Cup Dried Cranberries Mix Cheeses, Salt, Thyme and the lemon zest together until well combined. Add the Pomegranate [...]
Brunch Pretzel Crisps
Garlic Parmesan pretzel crisps Hard boiled eggs Breakfast sausage or Italian sausage Olive oil Breadcrumbs Cover cooled hard boiled eggs in sausage meat to form a round. Cover in breadcrumbs or panko. Fry in olive oil or bake in the oven until sausage is fully cooked. Slice and serve on pretzel crisps and top [...]
South of the Border Salmon Crisps
1/4 cup corn 1/4 cup black beans 2 tablespoons cilantro, chopped 1 shallot, diced 1 jalapeno, diced juice of 1/2 lime 1/2 teaspoon salt 14 teaspoon pepper 8 ounces chorizo 1 poblano pepper, cut into 1 inch pieces 1/2 pound salmon, cut into 1 inch pieces 2 teaspoons blackened seasoning 1/2 cup cheddar cheese, shredded [...]
