This is a simple & seasonal pairing of Strawberries, Feta & Pretzel Crisps. We recommend using a block of feta and Sesame Pretzel Crisps!
Quinoa (or brown rice) with diced red peppers, and a touch of any Thai sauce atop your favorite Pretzel Crisps favorite. Our pick: Sesame or Chipotle Cheddar!
8 thick cut slices applewood smoked bacon 1/2 cup white chocolate cream cheese spread 1/4 cup Philadelphia savory lemon & herb cooking creme 2 teaspoons aged balsamic vinegar 1/2 cup diced strawberries 24 Original Pretzel Crisps® 1/2 cup finely shredded sharp cheddar cheese fresh mint leaves In a large skillet on medium-low, fry the bacon […]
A taste of cheesecake in minutes! Top an Original Pretzel Crisp with strawberry cream cheese, a slice of strawberry and some crumbled graham cracker.
Take your leftover Chinese takeout and turn it into a healthy snack the next day. Place a snow pea and slice of carrot on your favorite Pretzel Crisps. Top with a swirl of your favorite Chinese noodle dish, such as lo mein. Enjoy!
A little taste of Italy – top a Garlic Parmesan Pretzel Crisp with some ricotta cheese and an oven roasted grape tomato. Sprinkle with sea salt.
Use a little leftover lettuce and cut into wedge, or for a neater look, cut brussels sprouts into wedges. Dollop a little chunky blue cheese or your favorite salad dressing. Top with bits of bacon. Petite and easy!
Spread approximately 1 teaspoon of softened cream cheese onto a Sesame Pretzel Crisps®. Top with one or two thin slices of fresh jalapeno pepper, a cooked cocktail shrimp (peeled & de-veined) and then finish with a drizzle of your favorite sweet and sour sauce.
Cover two Pretzel Crisps and a cookie with cream cheese. Cover with sprinkles, and place Pretzel Crisps on top of cookie and add two pieces of licorice string for antennas. The kids will love making and eating these!