Place leftover thin-sliced baked butternut squash (or however you cook it) on a Pretzel Crisp. Sprinkle on blue cheese and pine nuts. Serve as a yummy fall snack or as a fancy appetizer.
Combine diced zucchini, tomatoes, green onions, fresh basil and feta cheese. Drizzle extra virgin olive oil over the mixture and season to taste with salt and pepper. Top Garlic Parmesan Pretzel Crisps with the zucchini mixture.
Combine 1/4 cup cream cheese with 1/2 teaspoon dry ranch seasoning. Top Everything Pretzel Crisps with the cream cheese, and then sliced fresh vegetables. (Tomatoes, squash, carrots, cauliflower, etc)
Top your Original or Sesame Pretzel Crisps with Peanut, Almond or Sunflower Butter and sprinkle on some raisins for a great after school or lunchbox snack.
There is nothing better than a seasonal slice of fig and a shaving of prosciutto atop your favorite Pretzel Crisps. An under a minute app that’ll leave your guests (and your taste buds) satisfied and impressed.
Satisfy your sweet tooth with a spin off of your favorite candy bar. Top Original or Sesame Pretzel Crisps with shredded coconut a raw almond and drizzle with chocolate syrup (go for the low sugar option for a healthier option).
Don’t know what to do with all of those garden tomatoes? Take a tomato and slice it and roast it in the oven at 425F for 10 minutes. Top with pesto and Parmesan and bake until the cheese is melted. Place on top of a Garlic Parmesan Pretzel Crisp for the perfect garden party appetizer.
Have fresh basil from the garden? Make up some basil pesto for this tasty snack – top a Garlic Parmesan Pretzel Crisp with a slice of cooked chicken topped basil pesto and fresh, shredded Parmesan cheese.
Who doesn’t love the combination of cherries and chocolate? Take leftover chocolate frosting and spoon it over an original Pretzel Crisp. Top with a halved, fresh cherry for the perfect sweet treat!