Cranberry Crisps

- Your favorite homemade or store bough cranberry sauce

- Any soft cheese, such as goat or ricotta

- Your favorite flavor Pretzel Crisps

 

Spoon cheese onto each Pretzel Crisp. Dollop a little cranberry sauce on top.

Optional: Use a small, round cookie cutter to press the cheese and sauce into slide the cookie cutter up and serve as fancy finger food.