DIY Choco-Dipped Pretzel Crisps

By Paige, Pretzel Crisps Chicago’s Marketing Master & Sweet-Tooth extraordinaire

I love to indulge but rarely have the patience to make it count.

I was blown away when a family Christmastine’s Party (yes, that’s a celebration of both Christmas & Valentine’s Day) led me to think outside the box while I was craving a Pretzel Crisps® limited edition favorite. In under 20 minutes I had cookie sheets full of delicious choco-dipped Pretzel Crisps®

The best part…it’s SO EASY! Picture1

What you’ll need:

Original Pretzel Crisps®

Bakers microwavable melting chocolate

Sprinkles (optional)

Cookie sheet

Wax paper

 

Directions:

• Line cookie sheets with wax paper
• Microwave Bakers chocolate on HIGH for 3 mins
• Dip Pretzel Crisps® in chocolate and place on cookie sheet
• Add toppings of your choice
• Refrigerate until chocolate has hardened (approx 5 mins)
• Indulge!