Hummus Four Ways With Pretzel Crisps®

In a pinch for party apps? Don’t panic. The geniuses at Tip Hero and Pretzel Crisps® bring you not one but four perfectly Snack Genius hummus pairings for your next get-together!

Start with your hummus base.

Ingredients
1 – 15 oz cans chickpeas, drained – liquid reserved
⅓ Cup tahini
3 cloves garlic
1 Tbsp. ground cumin
1 Tsp. ground coriander
1 Tsp. salt
¼ Tsp. black pepper
1 lemon, juiced (about ¼ Cup)
¼ Cup olive oil
2 Tbsp. parsley, chopped for garnish
Snack Factory® Pretzel Crisps® – Any Flavor

Place chickpeas, tahini, garlic, cumin, coriander, salt and pepper into a food processor and begin to process. Add the lemon juice and olive oil while the processor is running. Process until a smooth puree is reached. Add as much reserved chickpea liquid to reach desired thickness. Adjust seasoning as needed.

Serve topped with a drizzle of olive oil, chopped parsley and Pretzel Crisps.®

Change things up with roasted beet hummus next.

Ingredients
1 – 15 oz can chickpeas, drained
¾ lb. whole beets, scrubbed and trimmed of greens (about ½ lb. roasted)
⅓ Cup tahini
3 cloves garlic
1 Tbsp. ground cumin
½ Tsp. ground coriander
½ Tsp. salt
¼ Tsp. black pepper
1 lemon, juiced (about ¼ Cup)
2 Tbsp. olive oil
1-2 Tbsp. parsley, chopped
Snack Factory® Pretzel Crisps ® – Original Flavor

Preheat oven to 400℉ / 205℃. Trim beets, leaving ½” of the stem attached. Line a sheet pan with parchment paper and place beets on paper. Rub with oil and bake for 40 – 45 minutes or until soft when pierced with a knife. Allow to cool, then cut off tops and remove skin from the beets.

Place chickpeas, beets, tahini, garlic, cumin, coriander, salt and black pepper, lemon juice and olive oil into a food processor. Process until a smooth puree is reached. Adjust seasoning as needed.

Serve topped with chopped parsley and your favorite flavor of Pretzel Crisps®.

You could also get creamy with avocado!

Ingredients
1 – 15 oz can chickpeas, drained
2 medium ripe avocados
⅓ Cup Tahini
3 cloves garlic
1 Tsp. salt
¼ Tsp. black pepper
1-½ Tsp. ground cumin
1 lg. lime, juiced (about ¼ Cup)
¼ Cup olive oil
2 Tbsp. cilantro, chopped
Pinch of chili flakes
Snack Factory® Pretzel Crisps® – Any Flavor

Place chickpeas, avocado, tahini, garlic, cumin, salt, pepper lime juice and olive oil into a bowl of a food processor. Process until a smooth puree is reached. Adjust seasoning as needed.

Serve topped with a drizzle of olive oil, chopped cilantro, a pinch of chili flakes and your favorite flavor of Pretzel Crisps®.

Lastly, add some heat to your hummus with a spicy sweet potato blend.

Ingredients
1 – 15 oz can chickpeas, drained
¾ lb. sweet potato (medium size)
3 cloves garlic
⅓ Cup tahini
½ Tsp. ground cumin
½ Tsp. smoked paprika
½ Tsp. Cayenne pepper
½ Tsp. salt
1 lemon, juiced (about ¼ Cup)
¼ Cup olive oil
Snack Factory® Pretzel Crisps® – Original Flavor

Preheat oven to 400℉ / 205℃. Line a baking sheet with parchment paper and place the sweet potatoes on the paper. Rub with oil and bake for 40 – 45 minutes or until soft when pierced with a knife. Allow to cool, then remove skin from sweet potato.

Place chickpeas, peeled sweet potato, tahini, garlic, cumin, smoked paprika, cayenne pepper, salt, lemon juice and olive oil into a food processor. Process until a smooth puree is reached. Adjust seasoning as needed.

Serve topped with a sprinkle of smoked paprika and your favorite flavor of Pretzel Crisps®.