Mushrooms are typically added to recipes for their texture and nutrients more than their taste, but that doesn’t mean you can’t create delicious starters and snacks with them. We put our snacking heads together to concoct some amazing mushroom dishes.
Canapes with Caramelized Onion, Rosemary & Mushroom
This delicate appetizer is aromatic and flavorful thanks to sautéed vegetables, seasoning, and Garlic Parmesan Pretzel Crisps®. Baby Portabellas give it bonus points for being an excellent source of vitamins.
Follow the recipe steps here.
And try a similar dish featuring Original Pretzel Crisps® here.
Pretzel Crisps® Stuffed Mushrooms
Try this recipe when you want a filling snack with some bite. Pair your favorite mushrooms with stuffing, sprinkle on the parmesan cheese, and pop them in the toaster oven to melt it all together. Tasty doesn’t get any easier than that!
Recipes details here.
Mighty Mushroom Bites
Presentation is everything with this starter. Sculpt a tiny tower with mushrooms, rosemary, thyme, and parmesan cheese, then marvel as these mighty hors d’oeuvres practically melt in your mouth.
Get the recipe here.