Patriotic Pretzel Crisps® Pudding Pie

Easy entertaining is the name of the game on the 4th of July. Whether you plan to venture into the city to watch a big fireworks display or host a laid-back barbeque in your backyard, chances are you’ll probably share a meal with family and friends on this Independence Day. How about giving your time together a sweet ending with this light and fruity Patriotic Pretzel Crisps® Pudding Pie? It’s guaranteed to be a hit!


  • 22 – 25 Original Pretzel Crisps
  • 1 package of instant vanilla pudding
  • 1.5 cups of white chocolate morsels
  • Fresh strawberries and blueberries
  • Red, white, and blue sprinkles


Make instant pudding as directed on package and set aside.

In a round pie dish, cover the bottom with Pretzel Crisps.

Add 1.5 cups of white chocolate morsels to a microwavable-safe bowl and microwave for approximately 2 minutes. Remove bowl from microwave and stir until all of the morsels are melted and smooth.

Pour white chocolate in the middle of the pie dish and spread outward over the Pretzel Crisps, keeping the Pretzel Crisps in place as much as possible.

Be sure to spread the white chocolate to the edge of the dish.

Use remaining Pretzel Crisps to create a “crust” around the edges.

Evenly pour pudding into the dish and refrigerate for approximately 20 minutes (or until white chocolate is firm).

Finally, decorate pudding pie with fresh fruit and sprinkles.


Happy 4th of July!

Contributed by:
Tina Haupert
Carrots ‘N’ Cake