Pretzel Crisps® Muddy Buddies

In minutes you can be indulging in one of the best treat combos. I’m talking about chewy, sweet, light & crispy Milk Dud coated Sesame Pretzel Crisps®, lightly dusted in powdered sugar. These Muddies don’t even need any peanut butter, since the sesame seeds provide built-in nuttiness and the Milk Duds provide the built-in duddiness! Over time, the caramel forms a smooth, slightly chewy coating underneath that light dusting of sugar. Each bite gives you the most amazing sweet, salty, crunchy chew…SO yummy!


- 1-7.2 oz. bag of Sesame Pretzel Crisps®
- 2 cups of Milk Duds
- 1/4-1/2 cup evaporated milk (add until desired consistency)
- 1 cup semi-sweet chocolate chips
- 1.5 cups powdered sugar


In a medium pot, warm up the evaporated milk and melt in the Milk Duds, stirring constantly. This mix should be a little bit thinner than the traditional “Muddy Buddy” mix so the definition of the pretzels still show. When it’s all blended stir in the chocolate chips until smooth. Place the Sesame Pretzel Crisps® into a large bowl and pour the melted Milk Duds all over them, gently stirring them to make sure that all the Pretzel Crisps are evenly coated. Place a couple a scoops of the wet Pretzel Crisps into a strainer and dust them with some of the powdered sugar. Shake that strainer over the sink (or a paper plate to catch the excess) to evenly coat the Pretzel Crisps in the sugar. Place them onto some parchment paper to set up for about 10 minutes.

Contribute by:
Amy Selleck
Oh, Bite it!