Ingredients

1 bag Sea Salt & Cracked Pepper Pretzel Crisps®
1 jar marinated artichokes, peppers & olives
1 container mozzarella balls
1 package sliced salami

Directions

  1. Remove mozzarella balls from its container and place in a bowl. Sprinkle with Italian seasoning. Place one mozzarella ball on a skewer.
  2. Next, remove marinated artichokes and peppers from jar. Add two-three onto the skewer.
  3. Third, roll two salami slices in half and place on skewer.
  4. Lastly, slide a Pretzel Crisps® onto the end and finish the skewer with a marinated olive.