Ingredients

Original Pretzel Crisps®
3 Boneless Skinless Chicken Breasts
(8oz.) 1 Cup Bottle Buffalo Sauce
1 Tablespoon Ranch Mix Seasoning
2 Tablespoon Butter
Ranch or Bleu Cheese Dressing

Directions

  1. Spray the slow cooker with cooking spray. Add in all the ingredients and stir. Turn the slow cooker on to low for 6 hours.
  2. Shred the chicken with a fork. Place on top of Pretzel Crisps®. Pour dressing on. Top with another Pretzel Crisps® to form a sandwich. Serve immediately.