Ingredients

Pretzel Crisps® Minis (regular or gluten free)
Pastel candy corn
Green sour belts
Pastel peanut M&M’s
Green sprinkles
White chocolate
Your favorite pastel candy
Sprinkles

Directions

  1. Melt chocolate. Cut sour belts into small thin strips, then use scissors the fray one end. Adhere to end of pastel candy corn to make “carrots.” Allow to cool and harden completely. Dip sides of M&M’s into chocolate and press onto Pretzel Crisps® Minis. Drip chocolate underneath egg and add green sprinkles to create a nest.
  2. Once cooled and hardened, mix carrots and egg nests with more Pretzel Crisps® Minis, as well as sprinkles and a variety or pastel candy.