1. Heat chocolate in microwave in 30 second intervals, stirring until completely melted.
  2. Spread peanut butter on 10 of the Pretzel Crisps®. Spread marshmallow creme on top of the peanut butter.
  3. Put the remaining Pretzel Crisps® on top of the marshmallow creme. Dip each ''cookie'' into chocolate, coating completely.
  4. Place on a plate lined with wax paper and stick in freezer for 5-10 minutes to allow chocolate to harden.

Recipe Courtesy of Cheryl Lundquist