Ingredients

Honey Mustard and Onion Pretzel Crisps®
Cornbread
Ricotta Cheese
Bacon, Raw or Precooked

Directions

  1. Prepare by slicing cornbread into small cubes and cooking or heating bacon. Rip bacon into small pieces.
  2. Spread ricotta cheese on top of Original Pretzel Crisps®. Place a small cube on top of the cheese and finish with a small piece of bacon.