Ingredients

Sea Salt & Cracked Pepper Pretzel Crisps®
8 oz. Cream Cheese (Very Soft)
1 lb. Fresh Crabmeat
1 Clove Garlic, Minced
1/4 Cup Mayonnaise
Teaspoon Onion Juice (Optional)
1 Teaspoon Mustard
1 Teaspoon Powdered Sugar
Dash of Salt
2 Tablespoons Worcestershire Sauce

Directions

  1. Mix all ingredients together, add Worcestershire sauce last. Mix well. Bake at 300 degrees until it bubbles then keep it hot – serve with Pretzel Crisps®.