Ingredients

Garlic Parmesan Pretzel Crisps®
Pesto
Parmesan Cheese
Tomatoes

Directions

  1. Take a tomato and slice it and roast it in the oven at 425F for 10 minutes.
  2. Top with pesto and Parmesan cheese and bake until the cheese is melted.
  3. Place on top of a Garlic Parmesan Pretzel Crisp for the perfect garden party appetizer.