Date, Walnut & Blue Cheese Lincoln LogServes unknown
Pretzel Crisps® to Serve ,
4 Ounces Crumbled Blue Cheese ,
8 Ounces Low Fat Cream Cheese, Softened ,
1 Tablespoon Milk ,
10 Dates, Diced ,
1 Shallot, Minced ,
1/4 Teaspoon Garlic Powder ,
1/4 Teaspoon Kosher Salt ,
1/8 Teaspoon Black Pepper ,
1/4 Cup Minced Fresh Flat-Leaf Parsley ,
2 1/2 Tablespoons Finely Chopped Walnuts
Beat first 3 ingredients in a stand mixer, until smooth.
Add dates, shallots, garlic powder, salt, and pepper; beat at medium speed until well blended, scraping sides of bowl as necessary.
Spoon cheese mixture onto a large sheet of plastic wrap. Form into a log, using a rubber spatula. Wrap cheese ball in plastic wrap; chill overnight.
Combine parsley and walnuts in a shallow dish. Unwrap cheese log; gently roll in nut mixture, coating well. Place on a serving plate
Serve immediately, or cover and refrigerate until ready to serve.