Ingredients

12 Buffalo Wing Pretzel Crisps®
12 dates
6 teaspoons blue cheese
6 slices of bacon cut into two pieces each

Directions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Pit the dates, stuff each with 1/2 teaspoon blue cheese and place on a Buffalo Wing Pretzel Crisps®. Wrap each stuffed date and pretzel with a piece of bacon and secure with a toothpick. Bake for 20 minutes and let cool before serving.

Recipe Courtesy of Sarah Herse