1. Separate the red and blue M&Ms. Lay out your Pretzel Crisps®.
  2. Start your double boiler on medium-low heat. Toss in pieces of white chocolate. Melt down white chocolate by continuously string with spatula. Once white chocolate is melted dip half of your Pretzel Crisp into the chocolate with tongs. After dipping place one blue and one red M&M on top of your Pretzel Crisp.
  3. Set Pretzel Crisps® down on parchment paper (face-up). Let cool for 10 minutes at room temperature.