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French Onion Soup Dip
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Original or Sourdough Pretzel Crisps
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1/4 Cup Beef Stock
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4 Ounces Cream Cheese
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1/4 Envelope Onion Soup Powder Mix
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1/2 Teaspoon Fresh Thyme Leaves
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Sprinkle Black Pepper, To Taste
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1/2 Cup Shredded Gruyere Cheese Plus More
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Heat beef stock in a skillet on medium heat (grill or stove works). Add cream cheese and stir until melted, then stir in sour cream.
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Add onion soup mix, fresh thyme, and a dash of black pepper. Stir in 1/2 cup of shredded cheese.
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Top with additional cheese, then either broil on low in oven, or bake in covered grill until bubbly. Serve with Pretzel Crisps.
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