Ingredients

Original Pretzel Crisps®
Green candy-coated chocolate pieces
White chocolate chips, melted in a double boiler

Directions

  1. Lay Pretzel Crisps® on a cookie sheet lined with parchment. Melt white chocolate chips in a double boiler, stirring until smooth. Drop nickel to quarter size rounds of chocolate onto Pretzel Crisps® and top with green chocolate candy and press lightly. Chill in fridge then serve and enjoy!

Recipe Courtesy of Michelle Potler