Ingredients

Bacon Habanero Pretzel Crisps®
Seaweed Sushi Wrap (Nori)
Black bean dip
Icing Sugar Eyes (from baking supply store)

Directions

  1. Pipe black bean dip in an upwards swirl onto Bacon Habanero Pretzel Crisps®.
  2. Draw a bat wing on a piece of paper and cut out. Use as a template to cut wings out of sushi seaweed wrap.
  3. Stick wings into sides of black bean dip swirl. Place two eyes on front of swirl. Serve immediately.