Ingredients

Green candy melts
Purple candy melts
Halloween gummy candy
Halloween sprinkles
Sanding sugar
Original Pretzel Crisps® Minis

Directions

  1. Melt green and purple candy melts in a double boiler, by filling a saucepan with water, then placing a heat safe bowl on top of saucepan. Pour candy melts in and stir until smooth.
  2. Drop spoonfuls of each color into a pan lined with parchment paper. Shake to spread candy melt out. Drag a knife through to create swirls.
  3. Place halloween gummy candy sprinkles, sanding sugar, and Pretzel Crisps® Minis on top. Once hard, cut into pieces with a knife.