Ingredients

Original Pretzel Crisps®
1 Large Russet Potato, Skinned and Cubed
1 Slice of Bacon, Cooked
Sprinkle of Shredded Cheese
1 1/2 T Mayo
1 1/2 T Sour Cream
Onion Powder
Paprika
Salt
Pepper
Dill

Directions

  1. Boil potato cubes in salt water until soft, then drain. Sprinkle on cheese. Add mayo, sour cream, a sprinkle of onion powder, a sprinkle of paprika, and a dash of salt and pepper. Stir lightly. Cool in the fridge. Dollop onto Pretzel Crisps®, and top with dill.