1. In a large heated skillet, add olive oil. Add leeks and seasoning to the skillet. Saute for 5-7 minutes or until leeks are tender. Remove from skillet and let leeks get room temperature.
  2. On each Pretzel Crisps®, put 1 Tbsp of hummus, leeks, a couple of tomato slices and chopped olives from the hummus container. Top with fenugreek, garlic and black pepper.

Recipe Courtesy of Sherri Williams