Ingredients

Sriracha & Lime Pretzel Crisps®
Corn, Sliced off Cob
Queso Fresco
Cilantro
Paprika

Directions

  1. To make the Mexican street corn, grill or cook corn on the cob. Slice the corn off of the cob and combine it with queso fresco, cilantro and paprika. Place on top of Sriracha & Lime Pretzel Crisps® or scoop straight from the bowl.