Ingredients

24 Original Pretzel Crisps®
1 Cup Mini Marshmallows
12 Chocolate After Dinner Mints
8 Ounces Dark Chocolate Chips
2 to 4 Tablespoons Graham Cracker Crumbs

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a sheet pan with parchment paper and arrange 12 Pretzel Crisps® on it.
  2. Top each Pretzel Crisp® with about 8 mini marshmallows, (or however many will fit without falling off). Place in the oven for 1 to 2 minutes, or until the marshmallows have puffed and are soft.
  3. Remove from the oven and place one chocolate dinner mint on top of each pretzel. Then return to the oven for 1 minute, or until the chocolate has started to melt.
  4. Remove from the oven and sandwich each pretzel bite with another Pretzel Crisp®. Allow to cool, then place the cooled sheet pan in the refrigerator until the chocolate has firmed.
  5. In a small bowl, combine the dark chocolate chips and coconut oil. Microwave on high, in 30-second intervals, until melted and smooth.
  6. Dip each pretzel sandwich halfway into the melted chocolate. Allow any excess chocolate to drip off and place back on the sheet pan.
  7. Top with crumbled graham crackers and allow chocolate to harden. 

Recipe courtesy of Tip Hero