Ingredients

Original Pretzel Crisps®
Purple Potatoes
Queso
Red Tomatoes, Diced

Directions

  1. Slice purple potatoes and cut them into stars using a miniature cookie cutter. Cook in a pan or bake. Cover Pretzel Crisps® in a white queso. Top with diced red tomatoes. Finish with purple stars for a red, white, and blue nacho dish.