Ingredients

Original Pretzel Crisps®
1/4 Cup Powdered Sugar
2 T Butter
2 T Corn Syrup
1/2 Cup Chopped Pecans

Directions

  1. Chop pecans and set to the side. Combine powdered sugar, butter, and corn syrup in a saucepan and stir over medium heat. Once boiling, add in pecans and remove from heat.
  2. Spoon onto Pretzel Crisps® on a lined baking sheet. Bake 350 for about 5 min. Remove from oven and cool. Yield: about 12-14