Pretzel Crisps® Cheesesteak Bites
Make this cheesesteak recipe with ribeye steak, provolone, peppers and Snack Factory® Pretzel Crisps® for a crowd-pleasing Snack Genius snack. It's the perfect way to entertain guests with a tasty snack. We're sorry there won't be leftovers for later!
Pretzel Crisps® Cheesesteak Bites Recipe Steps:
Place steak in freezer for 45 minutes; this makes the steak easier to slice. Remove from freezer and slice very thinly (⅛” thick).Heat olive oil in a large sauté pan over high heat. Working in batches, add steak strips, season with salt and pepper, and cook each side 30 – 45 seconds, or until well browned. Remove from pan and set aside.Reduce heat to medium-high, return sauté pan and heat oil. Add onions and peppers. Season with salt and pepper and cook about 5 minutes or until soft. Add garlic and cook until fragrant (about 30 seconds). Remove from heat.Preheat oven to 350℉ / 175℃. Line a sheet pan with parchment paper and evenly arrange Pretzel Crisps® “face-side” up on the pan.Place 3-4 strips of provolone cheese on each Pretzel Crisp®. Top with 1-2 strips of cooked steak, folded, on top of the cheese. Add 1 Tsp. sautéed onion and pepper mixture and place a few strips of provolone cheese on top. Bake 5 minutes or until cheese is melted.
Serves unknown
Ingredients:
1-½ Lb. Ribeye Steak(s) ,
1 Tbsp. Olive Oil ,
Salt & Pepper ,
½ Small Onion, Small Dice ,
1 Medium Red Pepper, Small Dice ,
1 Medium Green Pepper, Small Dice ,
2 Cloves Garlic, Minced ,
Original Pretzel Crisps® ,
½ Lb. Provolone Cheese, Thin Strips
, Instructions:
Place steak in freezer for 45 minutes; this makes the steak easier to slice. Remove from freezer and slice very thinly (⅛” thick). Heat olive oil in a large sauté pan over high heat. Working in batches, add steak strips, season with salt and pepper, and cook each side 30 – 45 seconds, or until well browned. Remove from pan and set aside. Reduce heat to medium-high, return sauté pan and heat oil. Add onions and peppers. Season with salt and pepper and cook about 5 minutes or until soft. Add garlic and cook until fragrant (about 30 seconds). Remove from heat. Preheat oven to 350℉ / 175℃. Line a sheet pan with parchment paper and evenly arrange Pretzel Crisps® “face-side” up on the pan. Place 3-4 strips of provolone cheese on each Pretzel Crisp®. Top with 1-2 strips of cooked steak, folded, on top of the cheese. Add 1 Tsp. sautéed onion and pepper mixture and place a few strips of provolone cheese on top. Bake 5 minutes or until cheese is melted.
Ingredients
1-½ Lb. Ribeye Steak(s)
1 Tbsp. Olive Oil
Salt & Pepper
½ Small Onion, Small Dice
1 Medium Red Pepper, Small Dice
1 Medium Green Pepper, Small Dice
2 Cloves Garlic, Minced
Original Pretzel Crisps®
½ Lb. Provolone Cheese, Thin Strips
Directions
-
Place steak in freezer for 45 minutes; this makes the steak easier to slice. Remove from freezer and slice very thinly (⅛” thick).
-
Heat olive oil in a large sauté pan over high heat. Working in batches, add steak strips, season with salt and pepper, and cook each side 30 – 45 seconds, or until well browned. Remove from pan and set aside.
-
Reduce heat to medium-high, return sauté pan and heat oil. Add onions and peppers. Season with salt and pepper and cook about 5 minutes or until soft. Add garlic and cook until fragrant (about 30 seconds). Remove from heat.
-
Preheat oven to 350℉ / 175℃. Line a sheet pan with parchment paper and evenly arrange Pretzel Crisps® “face-side” up on the pan.
-
Place 3-4 strips of provolone cheese on each Pretzel Crisp®. Top with 1-2 strips of cooked steak, folded, on top of the cheese. Add 1 Tsp. sautéed onion and pepper mixture and place a few strips of provolone cheese on top. Bake 5 minutes or until cheese is melted.
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