Ingredients

Cinnamon Sugar Pretzel Crisps®
Hazelnut or Chocolate Frosting
Vanilla Frosting

Directions

  1. Pipe out hazelnut or chocolate frosting onto Cinnamon Sugar Pretzel Crisps®. Use pipe tip 1M closed star. Pipe a squiggle line, getting longer towards the center, then tapering off again.
  2. Pipe a thin line of vanilla frosting on top. Pipe eight perpendicular lines. Serve.