Ingredients

Original Pretzel Crisps®
Peanut or Nut Spread
Dark Chocolate

Directions

  1. Slowly melt dark chocolate on a double boiler on very low heat. Spoon equal amounts of chocolate into the bottom of silicone cupcake liners. Shake chocolate to spread out. Allow to cool.
  2. Spoon chunky peanut butter (or your favorite nut spread) on top of chocolate. Add about a tablespoon of chocolate on top and shake to smooth out.
  3. Place broken Pretzel Crisps® on top of chocolate. Press into chocolate a little. Spoon more chocolate on top to cover Pretzel Crisps®. Allow to cool and harden.