Garlic Parmesan Pretzel Crisps®
- Lay Garlic Parmesan Pretzel Crisps® down on a pizza stone or baking sheet. Form into a heart shape.
- Top with enough cheese so that it completely covers the Pretzel Crisps®, preventing any sauce from seeping through. Spoon on marinara pizza sauce. Top with mini pepperoni and dry basil. Bake at 150 degrees until cheese is completely melted. Serve immediately.
- Tip: The less water content in your pizza sauce, the better, as it will prevent Pretzel Crisps® from becoming soggy. If you prefer, strain water out by laying over a cheese cloth, or even a paper towel, in a strainer. Allow water to drip through.