Ingredients

Pretzel Crisps® Minis
Pumpkin flavored candy melts
Chocolate
Pumpkin candy corn
Candied Pecans
Mini peanut butter cups
Chocolate and yellow candy melts
Leaf Sprinkles
Caramel popcorn
Any of your favorite leftover Halloween candy

Directions

  1. Make mini chocolate pilgrim hats first by melting yellow candy melts. Dip the large end of mini peanut butter cups into the candy melts, then place on a small chocolate candy melt as the base of the hat. Use a toothpick to dab a yellow square for the buckle of the hat.
  2. Line a square baking pan with aluminum foil and spray with vegetable spray. Melt pumpkin candy melts and pour into pan. Drizzle some chocolate, then use a knife to create swirls in the bark.
  3. Press different treats, including the mini pilgrim hats, into the melted chocolate. You can follow the ingredient list or use any ideas of your own.