1 bag Original Pretzel Crisps® Minis
1 pint Ben & Jerry's Salted Caramel Core ice cream
1/2 cup whole milk
1 cup sugar
2/3 cup caramel sauce
1/4 cup white chocolate, melted
- In blender combine ice cream, milk, sugar, & caramels sauce. Blend until full combined, about 5 minutes. Place mixture in refrigerator for 45 minutes. Pour mixture into milk jars.
- Melt chocolate in microwavable small mixing bowl until melted, stirring every 30 seconds. Using the tip of the knife, paint chocolate around top edges of milk jars. Line Pretzel Crisps® Minis on white chocolate & freeze for 10 minutes.
Recipe courtesy of Public Lives Secret Recipes