Ingredients

1 Bag Gluten Free Salted Caramel Pretzel Crisps® Minis
1, 16 oz. Bag White Chocolate Chips
1 Bag Pastel Chocolate Candies

Directions

  1. Melt the white chocolate chips in a double boiler. Dip the Pretzel Crisps® in the melted chocolate and place on a baking sheet lined with wax paper.
  2. Before the chocolate dries, place the pastel chocolate candies in a flower formation on each Pretzel Crisps®. Let set and harden, then enjoy!