Ingredients

Original Pretzel Crisps®
Blue Candy Melts
Green Fruit Leather Or Roll Ups
Pearl Sprinkles
Swedish Fish
Graham Cracker Crumbs

Directions

  1. Collect your ingredients and have them ready and on hand for quick decorating.
  2. Use a knife to cut out seaweed shapes from green colored fruit leather roll ups and set aside.
  3. Dip Pretzel Crisps® in blue candy melts and lay down on aluminum foil. Sprinkle graham cracker crumbs along the bottom of a Pretzel Crisp. Place seaweed on side, then place a Swedish fish on top.
  4. Carefully place pearl sprinkles above the mouth of the fish as bubbles. Let chocolate candies cool and harden. Serve in small fish bowls or favor bags.