12 Honey Mustard & Onion Pretzel Crisps®
12 Medium-Size Shrimp (Buy Already Peeled, Deveined & Cooked)
1 Cup Plain Greek Yogurt
2 Tbsp Sweet Relish
2 Tbsp Stoneground Mustard
1 Tsp Capers
½ Tsp Cayenne Pepper
Salt & Pepper to Taste
1 Tsp Olive Oil
6 Cherry Tomatoes, Sliced
1-2 Chives, Chopped
Salt & Pepper to Taste


  1. Purée yogurt, relish, mustard, capers & cayenne pepper in a food processor. Add salt & pepper to taste. Sauté shrimp in olive oil just to warm up (about 15 seconds each side).
  2. Add one or two slices of tomato to each Pretzel Crisps®. Top with a dollop of remoulade. Place a shrimp on top, another small dollop of remoulade and garnish with chopped chives.