1 Cup Thawed Spinach
1 Pack of Cream Cheese
1 Cup Thawed Artichoke Hearts
1/4 Cup of Sour Cream
1/3 Cup of Parmesan
Dash of Garlic Powder
Dash of Red Pepper Flakes
Original Pretzel Crisps®


  1. Boil spinach and artichoke hearts, then drain liquid. Heat up cream cheese until softened, stir in all the other ingredients and serve warm with Original Pretzel Crisps®!