Directions

  1. In a large bowl, whip cream and vanilla until soft peaks form.
  2. In another bowl, whip cream cheese with lemon juice until smooth.
  3. Fold whipped cream into the cream cheese mix.
  4. Top Pretzel Crisps® with a dollop of cream mix, fresh raspberries and a sprinkle of sugar and lime zest.

Recipe Courtesy of Cynthia Johnson