1. Mix together brown sugar, flour, cinnamon, and nutmeg in a bowl.
  2. Slice the apple into bite-sized cubes and squeeze the juice of half a lemon over the apples. Stir in the sugar mixture to evenly coat the apples.
  3. Scoop a little of the apple pie mixture onto Original Pretzel Crisps®.
  4. Place a few pieces of the crust, and dollop with whipped cream. Sprinkle with cinnamon.