Posted by admin on Monday, March 17, 2014 ·
Leave a Comment
Saute shredded Brussels sprouts in a little olive oil until tender. Place on top of a Salt and Pepper Pretzel Crisp, then top with red pepper flakes and shredded Parmesan.
Cracker and bag designs © 2004-2012. All rights reserved. Snack Factory®, Pretzel Crisps®, Rethink Your Pretzel®, and cracker designs are trademarks of Princeton Vanguard LLC.