Posted by admin on Monday, April 14, 2014 ·
Leave a Comment
Quickly blanch a few sprigs of asparagus, and then cut them into bite sized pieces. Wrap 2 pieces with proscuitto, then place on top of a garlic parmesan Pretzel Crisp.
Cracker and bag designs © 2004-2012. All rights reserved. Snack Factory®, Pretzel Crisps®, Rethink Your Pretzel®, and cracker designs are trademarks of Princeton Vanguard LLC.